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- KitchenAid KFEG500ESS 30-Inch Electric Range
KitchenAid KFEG500ESS 30-Inch Electric Range
KitchenAid 30″ Stainless Steel 6.4 Cu. Ft. Electric Convection Range – KFEG500ESS
Quick Specs
- Height (in) : 47.13
- Number of Elements : 5
- Width (in) : 29.88
- Depth (in) : 27.75
- Total Oven Capacity (cu. ft.) : 6.4
- Primary Oven Capacity (cu. ft.) : 6.4
Key Features
- 6.4 Cu. Ft. Oven Capacity
- 5 Elements
- EasyConvect Conversion System
- Even-Heat True Convection
- AquaLift Self Clean
- 2 Dual Elements (12/9″ And 9/6″)
- Aqualift
- Stainless Steel Finish
Specifications
| Fuel Type | Electric |
| Installation Type | Freestanding |
| Ignition Type | Electronic |
| Induction | No |
| Child Lock | No |
| Door Lock | No |
| Leveling Legs | No |
| Built-In Downdraft | No |
| Storage Drawer | Yes |
| Warming Drawer | No |
| Battery Start | No |
| Griddle | No |
| Grill | No |
| Clock | Yes |
| Timer | Yes |
| Cooktop Control Location | Rear |
| Cooktop Control Type | Knobs |
| Oven Control Location | Rear |
| Oven Control Type | Digital |
| ADA Compliant | No |
| Star-K Certified | No |
| Commercial Use | No |
| Sabbath Mode | Yes |
| Wi-Fi | No |
Cooktop
| Number of Burners / Elements | 5 |
| Number of Cooking Zones | 5 |
| Continuous Grates | No |
| Cooktop Surface | Ceramic Glass |
| Number of Elements | 5 |
| Keep Warm Zone | Yes |
| Hot Surface Indicator Light | Yes |
| Back Left Element Size (in) | 6 |
| Back Right Element Size (in) | 6 |
| Center Back Element Size (in) | 6 |
| Front Left Element Size (in) | 12/9 |
| Front Left Element Type | Dual |
| Front Right Element Size (in) | 9/6 |
| Front Right Element Type | Dual |
Oven
| Total Oven Capacity (cu. ft.) | 6.4 |
| Primary Oven Capacity (cu. ft.) | 6.4 |
| Convection | Yes |
| Viewing Window | Yes |
| Double Oven | No |
| Number of Oven Racks | 3 |
| Hidden Bake Element | Yes |
| Interior Light | Yes |
| Interior Lighting Type | Incandescent |
| Broiler Location | Top |
| Air Fry | No |
| Delay Bake | Yes |
| Self Clean | Yes |
| Steam Cleaning | No |
| Steam Oven | No |
Dimensions
| Height (in) | 47.13 |
| Width (in) | 29.88 |
| Depth (in) | 27.75 |
| Range Size (in) | 30 |
| Depth With Handles (in) | 27.75 |
| Depth Without Handles (in) | 25.31 |
KitchenAid KFEG500ESS 30-Inch Electric Range Price in United States
- This beautiful electric freestanding range produces flawless cooking results with Even-Heat™ True Convection. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature. The oven is 6.4 cu ft., providing an extra-large capacity that lets you easily prepare multiple dishes at once. The cooktop features five heating surfaces, including a dedicated warming zone, allowing you to do more on your range.
Features
- EasyConvect™ Conversion System
Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes. - Even-Heat™ True Convection
features a unique bow-tie design with a heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts, and flavorful, caramelized vegetables. - 6.4 Cu Ft. Oven Capacity
Provides an extra-large cooking capacity that easily handles multiple dishes at once. - 5 Cooking Elements Including a Warm Zone
Provides five independent cooking surfaces that allow you to do more on your range. It features two dual elements 12/9″, 9/6″, two 6 inch cooking zones, plus a dedicated warming zone. - Storage Drawer
adds additional storage space that’s perfect for pots, pans, and baking sheets. - Hidden Bake Element
covers up the baking element, making it easy to wipe away spills - 2 Dual Elements (12/9″ and 9/6″)
provide multiple cooking surfaces that allow you to do more on your range. It features two cooking elements, each with dual zones. The first element has cooking zones of 9 and 12 inches and the second has 6 and 9-inch zones. - Aqualift®
Cleans your oven in less than an hour without odors and at a temperature below 200°F. This innovative system combines low heat with water to release baked-on spills.
